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Catering Craft Practice — JAMB Syllabus
Below are the topics and areas you are expected to study for Catering Craft Practice in the UTME examination. Questions will be drawn from these topics.
1
Introduction to Catering
Topics / Contents
- Scope of the catering industry
- Types of catering establishments
- Career opportunities
2
Food Production
Topics / Contents
- Food commodities
- Methods of cooking
- Menu planning
- Kitchen equipment and utensils
3
Food Service
Topics / Contents
- Types of food service
- Table setting and service
- Beverage service
4
Hygiene and Safety
Topics / Contents
- Personal hygiene
- Food hygiene
- Kitchen safety
- Waste management