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Food and Nutrition — JAMB Syllabus
Below are the topics and areas you are expected to study for Food and Nutrition in the UTME examination. Questions will be drawn from these topics.
1
Food Science
Topics / Contents
- Classification of food nutrients
- Functions of food nutrients
- Sources of nutrients
- Effects of heat on nutrients
2
Meal Planning
Topics / Contents
- Principles of meal planning
- Meal planning for different groups
- Menu types
- Table setting
3
Food Preservation
Topics / Contents
- Methods of food preservation
- Causes of food spoilage
- Food additives
- Food safety and hygiene
4
Diet and Health
Topics / Contents
- Balanced diet
- Nutritional deficiency diseases
- Diet-related diseases
- Special diets